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Food Safety

LibGuide is the best reference tool of LRC to market its resources and services to clientele. This tool will help them to locate, evaluate, and use scholarly & peer-reviewed resources in writing a research project on a particular subject area.

Find resources using One Search for LRC resources

Use the following subject terms below to search for books, e-books, articles, dissertations/theses, web videos and other resources:

  • Food -- Safety measures
  • Food -- Toxicology
  • Food additives
  • Food adulteration and inspection
  • Food allergy
  • Food contamination
  • Food microbiology
  • Food poisoning
  • Food spoilage
  • Hazard Analysis and Critical Control Point (Food safety system)
  • Radiation preservation of food
  • Seafood contamination

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